Eligibility and Criteria
This award celebrates a nutritionist whose expertise, dedication, and innovation have significantly improved nutritional health and wellbeing in Uganda. The nominee should have implemented programs or provided services that promote healthy diets, prevent malnutrition, and empower communities to take charge of their nutritional needs.
When nominating, describe the nominee’s key achievements, their impact on individual or community nutrition outcomes, and how their work aligns with this year’s theme.
